I showed up early, as is my custom on a first day of anything! Early bird gets...the best seat in the coffeeshop? Not really as I am sitting outside in the sun, waiting on my "training" to start. I've been a manager before, so I think the management part will be fairly easy. It's the brewing part I'm worried about...is it one cup of grounds for every three cups of water? What does latte really mean? These are the burning questions that I hope are answered in my training.
Should I have a cup of coffee or is that bad "form?" I think I need a pick-me-up! Why not, might as well support the cause...
I must say ta-ta for now! I will update about the day later!
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